River reports – San River Poland


fly fishing in Poland

Preparation to the season

April 2nd, 2010 at 11:55

Preparing ourselves to the new season includes some changes in the lodge as well as launching our own meat processing factory :-)
Since 2010 we will be serving only home made sausages,  hams and bacons prepared and smoked in the lodge, basing on my grandfather’s recipes. We are fulfilling our policy of serving only natural and first quality food.